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1/2 cup rolled oats
1/4 cup flaxseed meal
1/4 teaspoon salt
1 1/2 cups water
1 tablespoon sugar
milk
In a small saucepan, combine oats, flaxseed meal, salt and water. Stirring occasionally, bring this mixture to a boil over high heat. Turn off the stove, put a lid on the saucepan, and leave the oatmeal bubbling on the turned off burner for 1/2 hour while you read blogs. After 1/2 hour, remove the saucepan from the stove and stir one tablespoon sugar into the oatmeal. Serve with milk. (This recipe makes two servings, or a very hearty breakfast for one.)
(Thank you to this photographer for the cereal killer.)
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