(Rolled Oats
Originally uploaded by .michael.newman.)
Dissolve 1/4 cup sugar (a.k.a. "crystallized evaporated cane juice") and 1/2 teaspoon salt in 1 cup water. Pour sweetened water over 4 cups regular rolled oats and mix until all the oats are wet.
Smash mixture onto oil-sprayed baking pan. Bake at 350 degrees for 30 minutes. Remove from oven and use fork and fingers to break mixture into bite-sized pieces. Return to oven for 15 minutes. Stir again. Return to oven for 15 minutes more. Remove from oven and cool.
Delicious as a topping for yogurt. Add mix-ins of your choice.
(Click on the picture for photo credits.)
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