
(Rolled Oats
Originally uploaded by .michael.newman.)
Dissolve 1/4 cup sugar (a.k.a. "crystallized evaporated cane juice") and 1/2 teaspoon salt in 1 cup water.  Pour sweetened water over 4 cups regular rolled oats and mix until all the oats are wet.
Smash mixture onto oil-sprayed baking pan.  Bake at  350 degrees for 30 minutes.  Remove from oven and use fork and fingers to break mixture into bite-sized pieces.  Return to oven for 15 minutes.  Stir again.  Return to oven for 15 minutes more.  Remove from oven and cool.
Delicious as a topping for yogurt.  Add mix-ins of your choice.
(Click on the picture for photo credits.)
 
 
 

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