Sour Cream-Blueberry Crumb Cake
Originally uploaded by 2chacha
My mother made this every birthday morning. I passed the tradition down to my children. Now they, if they wish, can pass it down to theirs.
Birthday Breakfast Cake
Grease a 9x9 inch cake pan. Heat oven to 350 degrees.
Beat together:
1 egg
1/2 cup sugar
1/2 cup milk
2 tablespoons cooking oil
In another bowl, combine:
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
Add wet ingredients to dry. Pour into baking pan.
Combine:
1/4 cup brown sugar (firmly pressed into measuring cup)
1 teaspoon cinnamon
1 tablespoon flour
1 tablespoon softened butter
Sprinkle brown sugar mixture on top of cake batter in pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Serve warm.
(And serve something with protein in it alongside. You need to watch your blood sugar even on birthdays.
[Listen to your mother.])
(Thank you to 2chacha for the cake picture. Click on the photo for credits.)
1 comment:
sounds yummy
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